Poms Signature Restaurant Service List

Main Menu

• First Flavors

  • Grilled Lemongrass-Crusted Pork

    on a sugar cane skewer, watercress, fried leeks, tamarind sauce.

    $11.00

  • Crying Tiger

    griled filet migon tossed in Asian spices.

    $15.00

  • Sautéed Hudson Valley Foie Gras

    crispy rice, quail eggs, Asian pear.

    $19.00

  • Twinn Bridges' Farm-Pumpkin Soup

    ginger and basil.

    $10.00

  • Red & Golden Beat Salad

    baby greens, fresh goat cheese, egg ginger vinaigrette.

    $10.00

  • Sautéed Frog Legs

    mustard greens, garlic, thai basil, butter, cherry tomatoes.

    $11.00

  • Shu Mai

    steamed pork belly & scallop dumplings with duck bouillon.

    $11.00

  • Rice Cracker Crusted Ahi Tuna

    seared Ahi tuna, watercress, cilantro, fish sauce, yuzu juice.

    $13.00

• Main Dishes

  • Whole Fried Red Snapper

    pineapple red curry, seasonal farm vegetables, jasmine rice.

    Market Price

  • Beef Short Rib Osso Bucco

    tri-color fingerling potatoes, broccolini, wild mushrooms, Thai basil.

    $28.00

  • Asian Seabass

    pan seared Hawaiian Barramundi with Lobster sauce.

    $29.00

  • Fragrant Roasted Pekin Duck

    sauteed garlic snow pea tips, brussels sporuts, bab carrots.

    $28.00

  • Hawaiian Onaga

    daikon, tomatoes, ginger, sukiyaki broth.

    $27.00

  • Braised Oxtail

    Navan French cognac, vanilla bean, massaman sauce, chow fun noodles.

    $28.00

  • Poms Classic Meatball Panang

    tri-colored fingerling potatoes, jasmine rice.

    $22.00

  • Pan Roasted Rock Cornish Hen

    Shanghai bok choy, peanut curry sauce, organic medium grain brown rice.

    $23.00

  • Green Curry Scallops with Summer White Truffle Oil

    diver scallops, Thai eggplant, fresh bamboo shoots, baby yellow squash, jasmine rice.

    $29.00